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Tagged with "stirring the lees"

What is bâtonnage?

Bâttonage is the French word for stirring the ‘lees’

27 Jan, 2017

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@WineFolly Bears no relation to residual sugar levels permitted in France (with the exception of sparking). Anythin… https://t.co/Dgvejv0wJV 17th Aug from Twitter for iPad in reply to WineFolly
@EnglishTony007 @LizGabayMW Frankly shocking 😂 16th Aug from Twitter for Android in reply to EnglishTony007
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