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Tagged with "stirring the lees"

What is bâtonnage?

Bâttonage is the French word for stirring the ‘lees’

27 Jan, 2017

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@foodandwine It would depend. Quality is everything. Both would be very welcome! 17th Jan from Twitter for iPad in reply to foodandwine
@LukeGldng @PhilipReedman Thanks. Good to know. I wonder what the on-trade figures are. 15th Jan from Twitter Web App in reply to LukeGldng
This is a bit depressing if it turns out to be the case. Many small growers here in the Loire supply the UK. https://t.co/iY36Z3Exht 15th Jan from Twitter Web App

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