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Recipes from Le Tasting Room’s kitchen. Sage, lardon and marscapone stuffed pattison.
Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.
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Recipes from Le Tasting Room’s kitchen – roasted peppers with squash and Feta
A lovely change from the classic stuffed peppers, this recipe takes advantage of the autumn squashes that are just coming into season.
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Recipes from Le Tasting Room’s kitchen – skinny courgette fries
These skinny courgette fries are totally addictive. Don’t be fooled. They are lethal. Deep fried, crispy and sprinkled with sea salt they’ll have you hooked from the first taste.
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Recipes from Le Tasting Room’s kitchen – gazpacho
It’s been so hot this week that spending too much time in a hot kitchen hasn’t been a very enticing prospect. How about a bowl of chilled gazpacho?
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Recipes from Le Tasting Room’s kitchen – Campari and orange cake
This is a rather Christmassy cake that serves 12 generously. Blood oranges can be hard to find in France but normal oranges are also excellent.
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Recipes from Le Tasting Room’s kitchen – squidgy chocolate raspberry dessert
I’m calling this a squidgy chocolate raspberry dessert rather than a cake because there is no flour and it’s something you would serve as dessert rather than with a coffee in the morning or cup of tea in the afternoon (not that you couldn’t of course because it’s delicious!).
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The pleasure of cooking
Life is too short to involve too much sieving and whizzing and the best things are made using fresh, local, seasonal ingredients.
