Tagged with "seasonal recipes"

A combination of delicious seasonal ingredients. So tasty it makes a lovely light lunch. Serve with a glass of chilled Loire rosé.

Here’s a seasonal spicy salad that is great on its own as a light lunch or perfect served alongside crispy pork belly or griddled salmon.

Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.

A lovely change from the classic stuffed peppers, this recipe takes advantage of the autumn squashes that are just coming into season.

These skinny courgette fries are totally addictive. Don’t be fooled. They are lethal. Deep fried, crispy and sprinkled with sea salt they’ll have you hooked from the first taste.

It’s been so hot this week that spending too much time in a hot kitchen hasn’t been a very enticing prospect. How about a bowl of chilled gazpacho?

This is a rather Christmassy cake that serves 12 generously. Blood oranges can be hard to find in France but normal oranges are also excellent.

I’m calling this a squidgy chocolate raspberry dessert rather than a cake because there is no flour and it’s something you would serve as dessert rather than with a coffee in the morning or cup of tea in the afternoon (not that you couldn’t of course because it’s delicious!).

Life is too short to involve too much sieving and whizzing and the best things are made using fresh, local, seasonal ingredients.