Recipes from Le Tasting Room’s kitchen – Campari and orange cake
This is a rather Christmassy cake that serves 12 generously. Blood oranges can be hard to find in France but normal oranges are also excellent.
Recipes from Le Tasting Room’s kitchen – squidgy chocolate raspberry dessert
I’m calling this a squidgy chocolate raspberry dessert rather than a cake because there is no flour and it’s something you would serve as dessert rather than with a coffee in the morning or cup of tea in the afternoon (not that you couldn’t of course because it’s delicious!).
The pleasure of cooking
Life is too short to involve too much sieving and whizzing and the best things are made using fresh, local, seasonal ingredients.