Tagged with "pastry for quiches"
Recipes from Le Tasting Room’s kitchen – pastry for quiches and savoury dishes
You can buy pastry in any French supermarket and I certainly don’t judge anyone for using it as it saves time, comes rolled and is ready to slide into a tin. But, it’s not quite as good as homemade. Probably because when I make my own I use rather large quantities of really good fresh butter