Tagged with "Lunch menus"

We’re happy to add another local producer to our Loire wine tastings this year, Domaine de la Bergerie in Anjou.

I’ve been playing around with vegan recipes a bit over the past few weeks and this recipe (in a slightly different form), was given to me by English friends Nettie and David. I’ve fiddled around with it a bit and made a few changes including the addition of cumin. It makes a lovely lunch served with baby new potatoes and some slow roasted tomatoes.

For true French style, great food and a good wine list, Le Relais in Angers is hard to beat.

Le dix septième is a ‘restaurant bistronomique’ (their words not mine) that opened in Angers last year. Just a couple of steps away from the 400 Coups cinema it’s an old town house that has been refurbished. A beautiful old stone staircase leads upstairs to 3 separate dining rooms each one leading off the other.