Tagged with "Loire wine tours"

Like most growers in Touraine, Sauvignon Blanc makes up the majority of plantings but they’ve also planted a new variety called Floréal.

The weather in the Loire has been unseasonally hot and dry these past few weeks and as temperatures rose, hail storms were predicted.

I posted a few days ago that vines here in the Loire are flowering. There seems to be a lot of fruit and conditions are perfect at the moment.

Domaine d’Orfeuilles is an estate that has been in the Herivault family for more than 2 centuries.

We’ve had very little rain these past few weeks and lots of sunshine.

Domaine de la Cotelleraie has long been one of our favourite producers in St Nicolas de Bourgueil so it was great to pop in last week.

We had a wonderful day yesterday with Dana & Carlo from Minnesota. A day spent exchanging news & views on food, wine & life.

A fine meringue case encasing slowly roasted new season’s strawberries from Plougastel, a vanilla cream and a tart rhubarb sauce.

Do you know the difference between passerillage & botrytis? Sweet wines can be made with grapes affected by both. But what’s the difference?

They say that about houses don’t they? Location, location location! And it’s the same with vines.

This weekend saw the return of the Loire tasting events that mark the annual calendar after nearly 2 years of absence.

Inspired by a wonderful evening at Chez Marcel in Paris where I ate a version of this recipe, I decided to make it at home this weekend.