Tagged with "loire wine tour lunches"

Cremet d’Anjou is a very well known dessert in the Loire valley. Here’s my take on the classic dessert which is perfect after a richer main course.

I can’t get enough of asparagus when it’s in season. This easy summer recipe is tangy and fresh and is excellent accompanied by a Touraine Sauvignon Blanc.

This recipe for Greek style chicken with orzo was brought to my attention by my brother recently who spotted it in the Daily Telegraph. He made one or two small adjustments and passed it on to me.