Wine education – mildew in grape vines, what’s all the fuss this year?
Downy mildew is indigenous to north-eastern North America where it spread from wild vines into cultivated vineyards. It probably came over to Europe during the phylloxera crises when native American rootstock were being tested for their resistance to the disease that wiped out around two thirds of Europe’s vineyards.
Technical wine & vineyard vocabulary de-mystified – décavaillonnage
There are a number of vineyard practices that are routinely done in the Springtime and in recent years we have seen more and more growers working their soil mechanically instead of using chemicals. So what exactly is décavaillonnage?
What’s going on in the vineyard in March?
Pruning is a vital task during the vineyard year that controls yield and keeps vines manageable during the growing season.