-
What’s on the cheeseboard this week? Vacherousse d’Argental
A new cheese to us this week. Vacherousse d’Argental – a rich, smooth and creamy cow’s milk cheese from the Lyon area of France.
-
Vineyard update 9th March 2020
I mentioned that growers have been leaving pruning late to avoid the risk of frost and that some are pruning in 2 passes.
-
Chateau de Villeneuve
Chateau de Villeneuve is one of the top producers in the Saumur Champigny AOC. We popped in for a quick tasting last week with clients from New York.
-
Recipes from Le Tasting Room’s kitchen – confit of duck the easy way
Many of you will have enjoyed confit of duck here at le tasting room. The ultimate comfort food, tender duck with super crispy skin, served either on a bed of duck fat roasted potatoes and rosemary or with lentils and smoky bacon.
