Tagged with "Les Treilles"

Pickers picking, grapes arriving, press pressing, juice settling, Isabelle cooking, Joseph washing barrels, Jo surveying and Wendy welcoming – it was all hands on deck yesterday at Pithon-Paille. After 2 years with tiny yields (7 and 11hl/ha), there are plenty of smiles in the winery this year as volumes are up to around 25hl/ha (still low but much more encouraging) and grapes are coming in looking ripe and healthy.

The Coteaux du Layon is perhaps most famous for its wonderful sweet wines but producers in Anjou have a wide palate to play with so tend to make many other styles of wine too including sparkling, dry white, rosé and red. The landscape is quite different to elsewhere in the Loire valley and is well worth a visit on foot, by car or cycling through the vineyards.