Tagged with "L’Ecart"

Pickers picking, grapes arriving, press pressing, juice settling, Isabelle cooking, Joseph washing barrels, Jo surveying and Wendy welcoming – it was all hands on deck yesterday at Pithon-Paille. After 2 years with tiny yields (7 and 11hl/ha), there are plenty of smiles in the winery this year as volumes are up to around 25hl/ha (still low but much more encouraging) and grapes are coming in looking ripe and healthy.