Tagged with "food and wine"

Did you know that freshly grated coconut freezes brilliantly? I’ve had a bag lurking in the back of the freezer for ages.

Soil. We take it for granted don’t we? How often do we think about soil?

Thinking ahead to Valentine’s Day I thought you might like the recipe for a dark chocolate tart. It takes minutes to make and is delicious.

Tiny little goat’s cheeses that ressemble a cork – Les Bouchons de Sancerre.

In the next live Zoom tasting which will take place on 23rd January at 8pm French time I’ll be shining the spotlight on Savennières.

The Sazerac is a classic cocktail that originated in the early 19th century in a New Orleans apothecary.

I try to be generous with my mince pies, spreading the British cheer around me here in France (much to the bafflement of the French).

We’re both particularly fond of the hard Swiss cheeses so were delighted to find one that we weren’t familiar with at the market today.

Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.

First things first, a lovely long walk through the vineyards this sunny Sunday morning.

The festive 6 bottle tasting case with goodies goes live tomorrow so today I decided to make one of the recipes I provided.

Sunday. A day of rest and relaxation. At least that’s what is should be. We do try to have some kind of routine.