Tagged with "food and wine"

Tiny little goat’s cheeses that ressemble a cork – Les Bouchons de Sancerre.

In the next live Zoom tasting which will take place on 23rd January at 8pm French time I’ll be shining the spotlight on Savennières.

The Sazerac is a classic cocktail that originated in the early 19th century in a New Orleans apothecary.

I try to be generous with my mince pies, spreading the British cheer around me here in France (much to the bafflement of the French).

We’re both particularly fond of the hard Swiss cheeses so were delighted to find one that we weren’t familiar with at the market today.

Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.

First things first, a lovely long walk through the vineyards this sunny Sunday morning.

The festive 6 bottle tasting case with goodies goes live tomorrow so today I decided to make one of the recipes I provided.

Sunday. A day of rest and relaxation. At least that’s what is should be. We do try to have some kind of routine.

Returned to the classics today with a good old fashioned boeuf Bourgignon.

Wow! Day 14 of lock-down take 2 already. Doesn’t time fly when you have nothing to do. Actually, I do have things to do this week!

Woke up with a thundering headache this morning. That’ll be the sulphites in the wine you drank last night then! No! It won’t be that but…