Tagged with "food and wine pairing"

The Sein de Nounou appeals to the rather purile British sense of humour. It’s a rather delightful local goats’ cheese from the Cher.

Last night I made roasted butternut squash and sticky chicken thighs with a white miso, brown sugar, black vinegar & sesame oil sauce.

It’s December the 3rd and I’m already on my second batch of mince pies.

I’ve taken a few days off from the daily blogging and to be honest, I feel better for it. Writing every day has been a pleasure.

Cup of tea in hand, we hear activity outside the gate. Good news. It’s our wood that should have been delivered on Monday.

Another chilly but beautiful day here in Noizay, I spent most of the morning at Chateau de Montdomaine coordinating orders.

First things first, a lovely long walk through the vineyards this sunny Sunday morning.

This morning we went up into the vineyards of Noizay to take some pictures of Vincent Carême and a group of Vouvray growers planting trees.