Recipes from Le Tasting Room’s kitchen – crunchy tomato and parmesan crust with cool mozarella and Italian cold meats
A simple summer recipe from Nigel Slater that makes a great warm summer evening dinner. It serves 2 generously or 4 if you have a pud afterwards.
Frost alert again May 6th & 7th
Growers in Vouvray, Montlouis sur Loire, Saumur Champigny, the hills of the Layon in Anjou and Savennières braced themselves for another sleepless night.
Talking about Loire valley wines with Diane of Oui in France
We spent the day with Diane, the American blogger of Oui in France. We met 10 years ago when she spent the day with us and we have remained in contact.
Salon des vins de Loire – tasting with Mathieu Cosme
We were delighted to taste with Mathieu Cosme at the Salon. He’s based in our village and his vineyards are just a short stroll from our house in Noizay.