Tagged with "cooking in the Loire valley"
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Scrumptious desserts and a new bed and breakfast in the Loire
A scrumptious end to a wonderful Sunday lunch in the garden with local friends here in the Loire yesterday. Layers of freshly cut new season’s strawberries, crushed meringue, marscapone, rosewater, pomegranate seeds and a lovely quenelle of fresh strawberry sorbet all dusted with rose petals.
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The pleasure of cooking
Life is too short to involve too much sieving and whizzing and the best things are made using fresh, local, seasonal ingredients.
