Life in the Loire on lock-down. 2nd May. Day forty nine.
Feeling full of beans and ready to go this morning. I have lots to do for our new collaboration with Chateau de Montdomaine.
Life in the Loire on lock-down. 14th April. Day thirty one.
So, confinement has been extended until May 11th. After that, (if all goes to plan), there’ll be a progressive reopening of nuseries, schools and colleges.
Life in the Loire on lock-down. 8th April. Day twenty five.
First job this morning was to feed ‘Sally’ starter. I added another 50g of flour (25g plain, 25g wholemeal), 50ml of water at 26°C and gave it a stir.
Life in the Loire on lock-down. Sunday 22nd March. Day eight.
Personally, I’m always in Mother’s Day limbo. A complete nightmare for my children. Do we celebrate it on English Mother’s Day
Life in the Loire on lock-down. Thursday 19th March. Day five.
One glass too many of Jean François Merieau’s lovely Cent Visages Malbec has left me feeling a bit thick headed this morning.
Le Tasting Room gets in shape for the 2019 season
Things are really taking shape here at le tasting room in the Loire valley. Our new home is semi-troglodytic (partially built into the rock face).