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Lock-down take 2. Day 25. 23rd November 2020.
Another chilly but beautiful day here in Noizay, I spent most of the morning at Chateau de Montdomaine coordinating orders.
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Recipes from Le Tasting Room’s kitchen – spicy Cambodian style mussels
This is a delicious way to prepare mussels. Our fellow foodie friends John & Sheila first prepared them which inspired me to have a go this week.
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Domaine d’Orfeuilles – Silex d’Orfeuilles 2018
A relatively new wine to us this is a lovely Vouvray that you should look out for. Some of Domaine d’Orfeuille’s wines are available in the US.
