Soil. We take it for granted don’t we? How often do we think about soil?
Sorry, this article is for members only. To find out more about the club and join, click here or if you’re already a member sign in below
Wine education – what’s all the fuss about soil?
If you liked this then you may like these…
-
What’s in season? Coco de Paimpol
I never thought I’d get excited about beans. That is until I met the Coco de Paimpol.
-
Quinoa!
Did you know that Anjou is the biggest producer of quinoa in Europe? Maybe you’re surprised to learn that we grow it here at all.
-
Recipes from Le Tasting Room’s kitchen – Crostini with figs, Parma ham & mint
A combination of delicious seasonal ingredients. So tasty it makes a lovely light lunch. Serve with a glass of chilled Loire rosé.
-
Recipes from Le Tasting Room’s kitchen – Farinata
Now here’s something that is ridiculously easy to make and really delicious – Farinata or Socca.
-
Loire vineyard update 14 July 2023
We were up bright and early today as temperatures are due to rise quite dramatically this afternoon and we’ll be taking a petite sieste.
-
Vincent Carême’s Peu Morier 2014
2014 is one of our favourite vintages. Peu Morier is a single parcel wine that’s located between Vernou sur Brenne and Vouvray.
