A delicious Swiss cheese made from raw milk, Marechal is one our favourites.
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What’s on the cheeseboard this week? Le Maréchal
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Salon des Vins de Loire 2023 – Chateau du Petit Thouars
Sebastien du Petit Thouars was on good form at the Salon des Vins de Loire and it was great to taste through the current range with him and his winemaker Clement.
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Vineyard update from Vouvray 15 March 2023
Straight back to work – the first thing to do was to take a walk around the vineyards here to see the state of play.
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Salon des Vins de Loire 2023- Domaine de la Cotelleraie
Anne-Claire Vallée was on top form at the Salon des Vins de Loire. We tasted the current range and one or two new wines to the portfolio.
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Salon des Vins de Loire 2023 – Domaine Serol
The Côte Roannaise is a long way from us here in Noizay but it’s still considered to be part of the Loire when it comes to wine.
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Chenin Blanc from South Africa
One of the highlights of the salon in Angers was meeting up with Ina Smith who works for the Chenin Blanc Association in South Africa.
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Recipes from Le Tasting Room’s kitchen – cheesey leek & bean pie
Flaky pastry with a rich, cheesey, bean, leek and thyme filling. Comfort food for a winter’s day.
