Christophe Daviau of Domaine de Bablut sends out a vintage report which is always interesting to read
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Vintage 2019 update from Christophe Daviau of Domaine de Bablut
If you liked this then you may like these…
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Wine education. What’s that glass in my wine?
While happily enjoying your glass of wine, you glance down. What on earth is that in my glass? Little pieces of glass? Sugar?
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Recipes from Le Tasting Room’s kitchen – crispy salmon with Vietnamese style cucumber and red onion salad
Crispy salmon, fresh cucumber, red onion and mint all lifted with a hot, sweet and salty dressing. Hot, sweet, salty and tasty!
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What’s on the cheeseboard this week? Vacherousse d’Argental
A new cheese to us this week. Vacherousse d’Argental – a rich, smooth and creamy cow’s milk cheese from the Lyon area of France.
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Recipes from Le Tasting Room’s kitchen – Prawn & pea noodles with Gochujang and coconut cream
I made this last night. A concoction of several recipes with my own twist and it was so tasty I thought, I must share it with you.
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Recipes from Le Tasting Room’s kitchen – Sri Lankan grated carrot and coconut
Did you know that freshly grated coconut freezes brilliantly? I’ve had a bag lurking in the back of the freezer for ages.
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So how did Loire valley wines do during 2020 on the export market?
With professional wine fairs and consumer salons cancelled, restaurants, bar and cafés closed, 2020 was tough for the Loire growers.
