Christophe Daviau of Domaine de Bablut sends out a vintage report which is always interesting to read
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Vintage 2019 update from Christophe Daviau of Domaine de Bablut
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Christmas wines – Les Cailloux 2017 Pinot Noir Les Terres d’Ocre
Les Terres d’Ocre is a small family domaine located in Chatel-de-Neuvre in the Allier region of France and this Pinot Noir is a real winner.
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Recipes from Le Tasting Room’s kitchen – carrot, pumpkin and bacon soup with thyme
All the sweetness of carrot and pumpkin soup with a smoky bacon background and lots of fresh thyme. This is a winter soup you’re going to love.
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François et Julien Pinon Silex Noir 2017 Vouvray
If you walk through François and Julien’s cellars you’ll see a seam of black flint runs through the limestone wall. This flint is unusual and only found in this particular bit of the Vouvray appellation.
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Recipes from Le Tasting Room’s kitchen – chicken cooked with Riesling, thyme and lardons
It’s been quite chilly recently so the slow cooked casseroles and stews have started appearing on our dinner table more often.
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Recipes from Le Tasting Room’s kitchen – crispy sage and prosciutto chicken breast with fennel and tomato sauce
Sometimes a bit of crispiness does the trick. This is a simple recipe that everyone will like and can be done well in advance.
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Vintage 2019 update from Christophe Daviau of Domaine de Bablut
Christophe Daviau of Domaine de Bablut sends out a vintage report which is always interesting to read
