Christophe Daviau of Domaine de Bablut sends out a vintage report which is always interesting to read
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Vintage 2019 update from Christophe Daviau of Domaine de Bablut
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Recipes from Le Tasting Room’s kitchen – smoked trout with creamed avocado & dill
A really delicious starter (appetizer) or light lunch that looks as pretty as a picture on the plate. Sound like a lot of work? No, it’s not.
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Loire harvest 2021 – monitoring fermentations in the winery
Walk into any cellar in the Loire valley during harvest time and the chances are you’ll see wooden barrels with lots of chalk scribbles on the side.
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First day of harvest in the Vouvray appellation – 23 September 2021
All systems go here in the Vouvray appellation today as the 2021 harvest kicks off.
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To pick or not to pick? That is the question.
The ban de vendanges is set for Thursday 24th September here in the Vouvray appellation. That means; from the 24th, growers can pick grapes.
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Loire Harvest 2021
So, the Loire is off! They’ve started picking Chardonnay in Anjou, Saumur and Touraine. These grapes are destined for sparkling wine.
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Recipes from Le Tasting Room’s kitchen – plum & almond tart
The French are very keen on frangipane (an almond cream) but I always think of it as the mixture that goes into English Bakewell tart.
