Christophe Daviau of Domaine de Bablut sends out a vintage report which is always interesting to read
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Vintage 2019 update from Christophe Daviau of Domaine de Bablut
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Recipes from Le Tasting Room’s kitchen – spinach and chickpea vegan pasties
A super easy vegan recipe for a delicious pasty filled with spinach and chickpeas. Ideal for a light lunch.
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Wines for Thanksgiving – whites
What white wines go with a traditional Thanksgiving dinner?
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Wines for Thanksgiving – reds
What wines go well with your traditional Thanksgiving dinner?
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Diversity in the Vouvray vineyards
Walking through the vineyards this weekend we came across this delightful sight. An ocean of Cosmos flowers bordering an organic vineyard.
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Recipes from Le Tasting Room’s kitchen – seedy crackers for dips or cheese
I’ve made these crackers a couple of times now and they’re extremely moreish. Serve them with homemade hummus or with a cheeseboard.
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Where’ve I been? Update for LTR members
October has been a very busy month and I must apologise for my lack of content on the blog. The Foire aux Vins, clients and Paris called.
