Christophe Daviau of Domaine de Bablut sends out a vintage report which is always interesting to read
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Vintage 2019 update from Christophe Daviau of Domaine de Bablut
If you liked this then you may like these…
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Recipes from Le Tasting Room’s kitchen – a delicious radish salad
Radishes have really grown on me since we moved to France. Traditionally here they’re eaten with butter, salt and crusty bread as a simple seasonal appetizer.
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Vineyard update 2021 – flowering in the vines
Vines here in the Loire are now in full flower. As you pass the vineyards and the wind is blowing in the right direction you can smell the delicate scent.
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What’s on the cheese board this week? Mothais sur feuille
Mothais sur feuille is one of our favourite goat’s cheeses and it makes a regular appearance on our cheese board.
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Wine education – hail damage in the vineyard
Hail damage is ghastly. It’s random, localised and destructive and can wipe out a crop in minutes. That’s what happened here last week.
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Wine education – what’s the deal with egg shaped fermenters?
Fermenting wine in an egg shaped vessel is nothing new. It goes back thousands of years but in recently, we’ve seen a resurgence of them.
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Wine education – all about Muscadet
In the 1980’s when I was working in London selling wine to hotels and restaurants, Muscadet was the Pinot Grigio of its time.
