Christophe Daviau of Domaine de Bablut sends out a vintage report which is always interesting to read
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Vintage 2019 update from Christophe Daviau of Domaine de Bablut
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Recipes from Le Tasting Room’s kitchen – Gougères
My first experience of eating gougères was in the 1980’s when visiting Louis Jadot in Beaune. A huge basket was passed around as we tasted.
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Touraine-Amboise
It’s easy to see the effects of climate change here in the Loire valley. Over the past 20 years we’ve had more heat and more frost.
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Recipes from Le Tasting Room’s kitchen – kholrabi & beetroot slaw
I made this last night on a whim and it was so tasty I thought I’d share it with you. The vibrant pink colour really perks things up on a dull winter’s day.
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The magic of Muscadet
You all know we’re huge fans of Muscadet. Lean fresh whites that are perfect with fish, seafood and of course the ultimate match to oysters.
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What’s on the cheeseboard this week? Le Maréchal
A delicious Swiss cheese made from raw milk, Marechal is one our favourites.
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Happy New Year!
Happy New Year! May 2022 be a better year for us all (crossing fingers, toes and frankly anything else that can be crossed).
