If you like smoked haddock then you’ll love this easy recipe that can be whipped up in a jiffy. The spicing is gentle and comforting.
Sorry, this article is for members only. To find out more about the club and join, click here or if you’re already a member sign in below
It was very ‘rockstar’ according to one member of the Aussie press that came to taste with me talking of my flying visit to Sydney.
I never thought I’d get excited about beans. That is until I met the Coco de Paimpol.
Did you know that Anjou is the biggest producer of quinoa in Europe? Maybe you’re surprised to learn that we grow it here at all.
A combination of delicious seasonal ingredients. So tasty it makes a lovely light lunch. Serve with a glass of chilled Loire rosé.
Now here’s something that is ridiculously easy to make and really delicious – Farinata or Socca.
We were up bright and early today as temperatures are due to rise quite dramatically this afternoon and we’ll be taking a petite sieste.
