Recipes from Le Tasting Room’s kitchen – confit of duck the easy way

easy duck confit

Many of you will have enjoyed confit of duck here at le tasting room. The ultimate comfort food, tender duck with super crispy skin, served either on a bed of duck fat roasted potatoes and rosemary or with lentils and smoky bacon.

Sorry, this article is for members only. To find out more about the club and join, click here or if you’re already a member sign in below