Recipes from Le Tasting Room’s kitchen – Brioche Bread & Butter Pudding

Brioche bread and butter pudding

Bread and butter pudding. A very English pudding made with bread. A firm favourite of ours and very easy to make, here I have added a French and a British twist. I have used buttery brioche instead of bread and as you can see from the photo I snuck in some gooseberries, that quintessentially tangy British fruit.

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