This is a really delicious beetroot salad that comes from Ottolenghi’s book Simple.
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Recipes from Le Tasting Room’s kitchen – beetroot salad with preserved lemon
If you liked this then you may like these…
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Recipes from Le Tasting Room’s kitchen. Sage, lardon and marscapone stuffed pattison.
Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.
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Recipes from Le Tasting Room’s kitchen – spicy Cambodian style mussels
This is a delicious way to prepare mussels. Our fellow foodie friends John & Sheila first prepared them which inspired me to have a go this week.
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Lock-down take 2. Day 17. 15th November 2020.
Sunday. A day of rest and relaxation. At least that’s what is should be. We do try to have some kind of routine.
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What’s on the cheeseboard this week? Tomme aux fleurs.
I’m very happy to share a cheese that we have never tasted before. Tommes aux fleurs. A semi hard cheese covered with pressed flowers.
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Domaine d’Orfeuilles – Silex d’Orfeuilles 2018
A relatively new wine to us this is a lovely Vouvray that you should look out for. Some of Domaine d’Orfeuille’s wines are available in the US.
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Recipes from Le Tasting Room’s kitchen – easy hollandaise sauce
Who doesn’t love hollandaise sauce? Yes, I know it’s made with lashings of butter but just once in a while it does you good.
