This is a really delicious beetroot salad that comes from Ottolenghi’s book Simple.
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Recipes from Le Tasting Room’s kitchen – beetroot salad with preserved lemon
If you liked this then you may like these…
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Pinot Noir from Domaine de Maltaverne
You may be familiar with Pouilly Fumé, a small village close to Sancerre on the other side of the river.
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Recipes from Le Tasting Room’s kitchen – roasted peppers with squash and Feta
A lovely change from the classic stuffed peppers, this recipe takes advantage of the autumn squashes that are just coming into season.
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Loire valley grape varieties – Grolleau
Grolleau is a lesser known Loire valley grape variety. It has big juicy berries, much bigger than those you might find on Cabernet Franc.
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We’re off. The 2020 harvest in Vouvray has begun.
The official go-ahead for harvest in the Vouvray appellation has been given but several growers requested permission to start a little earlier
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Domaine des Ardoisières Argile Blanc 2018
Sometimes we get the chance to taste something offbeat and delicious and this wine that we enjoyed with friends this week, certainly fit the bill.
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Recipes from Le Tasting Room’s kitchen – skinny courgette fries
These skinny courgette fries are totally addictive. Don’t be fooled. They are lethal. Deep fried, crispy and sprinkled with sea salt they’ll have you hooked from the first taste.
