This is a really delicious beetroot salad that comes from Ottolenghi’s book Simple.
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Recipes from Le Tasting Room’s kitchen – beetroot salad with preserved lemon
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Wine education – what is Orange wine?
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Recipes from Le Tasting Room’s kitchen – raspberry & lemon curd meringue roulade
This is a recipe that I used to make in the 1980’s passed down from my Mum. It’s easy to make (really!) and makes a really delicious pud.
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Recipes from Le Tasting Room’s kitchen – apricot, walnut and sultana granola bars
Nigel is back out in the vineyards pruning and when he does physical work, he needs something to snack on. Shame I don’t have that problem.
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Recipes from Le Tasting Room’s kitchen – Moussaka
It’s an old classic that I made in the 1980’s after being inspired by holidays in the Greek islands. A perfect square at room temperature!
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All about vinegar!
Did you know that Orléans in the Loire valley was the dominant producer of vinegar in France from the late middle ages until the late 1800’s?
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Recipes from Le Tasting Room’s kitchen – dark chocolate tart
Thinking ahead to Valentine’s Day I thought you might like the recipe for a dark chocolate tart. It takes minutes to make and is delicious.
