This is a really delicious beetroot salad that comes from Ottolenghi’s book Simple.
Sorry, this article is for members only. To find out more about the club and join, click here or if you’re already a member sign in below
Recipes from Le Tasting Room’s kitchen – beetroot salad with preserved lemon
If you liked this then you may like these…
-
What’s on the cheeseboard this month? Petit Troo
We were delighted to find a local cow’s milk cheese that’s produced just half an hour away from us. Petit Troo is going to make a regular appearance!
-
Recipes from Le Tasting Room’s kitchen – crunchy tomato and parmesan crust with cool mozarella and Italian cold meats
A simple summer recipe from Nigel Slater that makes a great warm summer evening dinner. It serves 2 generously or 4 if you have a pud afterwards.
-
La Table Rouge (top quality Vin de France wines from our village)
The large red table that gives its name to the domaine, nestles among the ancient vines jostling alongside fruit trees and wild flowers, herbs and vegetables.
-
Technical vocabulary de-mystified – Floraison
So, we’re off again here in the Loire. We have floraison or flowering in the vines!
-
Recipes from Le Tasting Room’s kitchen – roasted tomatoes with garlic and herbs
A super easy side dish that is great served with a griddled chicken breast or as part of a veggie meal. Make sure you have lots of crusty bread to mop up the juices!
-
Recipes from Le Tasting Room’s kitchen – Cremet d’Anjou my way
Cremet d’Anjou is a very well known dessert in the Loire valley. Here’s my take on the classic dessert which is perfect after a richer main course.
