This is a really delicious beetroot salad that comes from Ottolenghi’s book Simple.
Sorry, this article is for members only. To find out more about the club and join, click here or if you’re already a member sign in below
Recipes from Le Tasting Room’s kitchen – beetroot salad with preserved lemon
If you liked this then you may like these…
-
Recipes from Le Tasting Room’s kitchen – spinach and chickpea vegan pasties
A super easy vegan recipe for a delicious pasty filled with spinach and chickpeas. Ideal for a light lunch.
-
Wines for Thanksgiving – whites
What white wines go with a traditional Thanksgiving dinner?
-
Wines for Thanksgiving – reds
What wines go well with your traditional Thanksgiving dinner?
-
Diversity in the Vouvray vineyards
Walking through the vineyards this weekend we came across this delightful sight. An ocean of Cosmos flowers bordering an organic vineyard.
-
Recipes from Le Tasting Room’s kitchen – seedy crackers for dips or cheese
I’ve made these crackers a couple of times now and they’re extremely moreish. Serve them with homemade hummus or with a cheeseboard.
-
Where’ve I been? Update for LTR members
October has been a very busy month and I must apologise for my lack of content on the blog. The Foire aux Vins, clients and Paris called.
