This is a really delicious beetroot salad that comes from Ottolenghi’s book Simple.
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Recipes from Le Tasting Room’s kitchen – beetroot salad with preserved lemon
If you liked this then you may like these…
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Recipes from Le Tasting Room’s kitchen – clementine juice braised celeriac
Celeriac is a very underused vegetable. It’s delicious both raw as in the classic celeriac remoulade and braised as I have done here with orange juice.
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Vouvray 1947 from Julien & Francois Pinon
A couple of weeks ago we spent the afternoon with local winemaker friends. Everyone brought along an interesting bottle to share.
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Recipes from Le Tasting Room’s kitchen – roasted Toulouse sausages with tomato salad
This is a great dish for a summer’s day. A simple dish, transformed by the quality of the ingredients so we only make it when the tomatoes are in season.
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Technical vocabulary demystified – dosage
After the sediment has been removed, the bottle is topped up with a mixture of wine and sugar. This is the ‘dosage’ and the amount of sugar varies.
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Recipes from Le Tasting Room’s kitchen – spicy pork kebabs
These delicious, smoky, pork kebabs can be prepared in advance and then popped on the barbecue or under the grill when you want them.
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Recipes from Le Tasting Room’s kitchen – crunchy prawn and spring onion fritters
I made a batch of these last week and they are really delicious. You can halve the recipe to make fewer fritters but they’re so moreish I’m sure you’ll find them hard to resist.
