Recipes from Le Tasting Room’s kitchen – basmati rice and lentils with raisins, dates, saffron & cumin

Rice and lentils together are a perfect combination. Add in some spices, a slow cooked caramelised onion and a touch of sweetnes and you have deliciousness.

Sorry, this article is for members only. To find out more about the club and join, click here or if you’re already a member sign in below