We try to source our food and wine locally wherever possible and it can’t get much more local than this.
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Keeping in local – Mathieu Cosme’s sparkling Vouvray
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News from the vineyard May 2023
Well, the risk of frost is over for this year and at last the vines are beginning to push. The next stage will be flowering in a few weeks.
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Recipes from Le Tasting Room’s kitchen – dark chocolate & raspberry mousse cake
This is an easy dessert that combines fresh raspberries with a velvety chocolate mousse cake. Serve with a fruity Gamay!
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Organic or not? Can you tell the difference when you’re out in the vineyard?
We often ask our guests to tell us the difference between one parcel and another. What can you see that’s different ?
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Spring is here at last and the buds have burst
At last it feels as if Spring has arrived and in the vineyards, things are moving quickly.
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Recipes from Le Tasting Room’s kitchen – spicy cauliflower, blood orange & endive salad
Here’s a seasonal spicy salad that is great on its own as a light lunch or perfect served alongside crispy pork belly or griddled salmon.
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Salon des Vins de Loire 2023 – Thomas Frissant
One of the winemakers we were keen to meet at the Salon des Vins de Loire was Thomas Frissant, young vigneron in the village of Mosnes.
