If you remember 2011 was a hot, sunny vintage that saw rich ripe reds and luscious whites. We opened Mathieu Vallée’s Saumur Blanc last night. It’s a long time since we had so many different words to describe a wine. Ripe and rich with flavours of plum skin and pain d’epices, grapefruit, ginger and whisky. Notes of flowers and preserved lemon and more than a hint of tarte tatin! It was way too big a wine for the dinner Nigel had prepared and so after a glass we put it aside and will enjoy the rest on its own tomorrow.
What are we drinking this week? Chateau Yvonne Saumur Blanc 2011
If you liked this then you may like these…
-
Trying to pronounce French wines! Bourgueil
I had to repost this little video taken recently at Prowein. It shows a variety of people from different countries trying to pronounce ‘Bourgueil’. Bourgueil is one of the Loire’s best known red wine appellations but it takes some pronouncing, especially if you are not familiar with the French language.
14 Apr, 2018 -
What’s on the cheeseboard this month? Le Crottin de Chavignol
Le Crottin de Chavignol is the most famous goat’s cheese from the Loire valley. It takes its name from Chavignol, a little village just a few kilometres from Sancerre where cheese has been made since the 16th century.
1 Jun, 2018 -
Petillants Naturels
An article this morning that I reposted made me think that I would write a few words of my own about the growing number of ‘natural’ sparkling wines on the market today
3 May, 2017 -
Loire harvest update 2022 – Domaine Franck Breton Montlouis-sur-Loire
We called in to see Franck Breton on Thursday for a tasting with guests. It’s a busy time at the moment as harvest is underway.
10 Sep, 2022 -
Leduc-Frouin Coteaux du Layon 1976
Antoine carefully removed the cork and checked the wine. It was perfect – a beautiful golden colour but still crystal clear gleaming in the glass.
1 Mar, 2016 -
Recipes from Le Tasting Room’s kitchen – carrot, almond, orange and olive oil cake
A deliciously moist cake that makes a great partner to a cup of coffee in the morning or served as a dessert with a little creme fraiche.
7 Feb, 2020