Do you know what this syringe was used for? I’ll give you a clue. It’s hanging on the wall of a well known Saumur Champigny producer and has a wine connection.
Any ideas? Have a guess and I’ll let you in on the secret tomorrow.
Last week we had a wonderful Loire wine discovery day with 3 lovely people from Georgia. It was one of those days when everything just clicked into place and we all had a lovely, relaxed day. We shared our lives here in the Loire with them and we learnt about their lives too. We drank wine and shared lunch, visited a vineyard and tasted in a local winery.
Tomorrow is judgement day for Olivier Cousin who has been taken to court for incorrectly labelling one of his wines ‘Anjou’.
I just had to post this video from Aurelia Filion who has a blog called ‘bu sur le web’ and regularly incorporates wines from the Loire valley in her tastings.
Did you know that the Loire valley is the second most important place for the production of sparkling wine outside of Champagne? Here we call it Crémant or Mousseaux and it’s made in exactly the same way using different grape varieties and coming from different vineyards.
Clos Moleton 2010 is a Cabernet Franc wine that comes from a clay/limestone parcel. 2 years in oak barrels (varying from new to 2 wine) have given it a lovely complexity and spicy quality. The 10’s have lovely fresh acidity which makes them very attractive young but it’s clear that this wine is just going to get better and better over time.
The wine tasting day was one of the highlights of our entire trip … you really went out of your way to make our stay perfect.
It was like hanging out with two friends who just happened to know a lot about wine.