Recipes
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Recipes from Le Tasting Room’s kitchen – saucisse de Morteau with flageolet beans
Saucesse de Morteau (a delicious smoked sausage) is a protected product which means it must meet the strict regulations that surround its production.
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Recipes from Le Tasting Room’s kitchen – spicy stir fried chicken with noodles
A super easy recipe for you that is really tasty and perfect for a mid-week supper. Light and low in calories, it’s healthy but there is heaps of flavour.
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Recipes from Le Tasting Room’s kitchen – spicy fish soup with potatoes and harissa
Inspired by a Rich Stein recipe Nigel cooked this for dinner last night but cut a few corners to make it more simple. It’s spicy and delicious.
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Recipes from Le Tasting Room’s kitchen – John’s Hasselback potatoes
Think of something between a baked or roasted potato, crispy on top yet soft in the middle and oozing buttery juices. This is the Hasselback potato.
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Recipes for Christmas – mince pies
For us Brits, Christmas wouldn’t be Christmas without mince pies. Perceived as something rather strange by the French that doesn’t deter me!
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Recipes from Le Tasting Room’s kitchen – caramelised endives with thyme and Parma ham
We eat a lot of endives in France and love that characteristic bitter quality. In the winter we eat them in salads or cook them wrapped in ham and bechamel.
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Recipes from Le Tasting Room’s kitchen – Campari and orange cake
This is a rather Christmassy cake that serves 12 generously. Blood oranges can be hard to find in France but normal oranges are also excellent.
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Recipes from Le Tasting Room’s kitchen – roasted winter veg
Using up bits and bobs in the fridge to make a really tasty winter lunch. I took half a butternut squash and half an aubergine,
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Recipes from Le Tasting Room’s kitchen – skinny smoked salmon, orange and fennel salad
After 5 days of total gluttony in Barcelona, I’m going light and low for a while before the Christmas festivities kick in.
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Recipes from Le Tasting Room’s kitchen – Crème Brulée
Crème Brulée is a French classic and very easy to make. You need few ingredients and can make it a couple of days in advance,
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Recipes from Le Tasting Room’s kitchen – Greek style chicken with orzo
This recipe for Greek style chicken with orzo was brought to my attention by my brother recently who spotted it in the Daily Telegraph. He made one or two small adjustments and passed it on to me.
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Recipes from Le Tasting Room’s kitchen – squidgy chocolate raspberry dessert
I’m calling this a squidgy chocolate raspberry dessert rather than a cake because there is no flour and it’s something you would serve as dessert rather than with a coffee in the morning or cup of tea in the afternoon (not that you couldn’t of course because it’s delicious!).
