Blog
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Recipes from Le Tasting Room’s kitchen – tahini and ginger noodle salad
Here’s a simple winter salad that will brighten up your day. You can serve it on its own as a light lunch or as a side. Vegan, fresh and easy.
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Food & wine pairing. When everything comes together in perfect harmony.
Once in a while everything just comes together with food and wine and it can sometimes be when you’re least expecting it.
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Cold weather, comfort food and puzzles!
There will be no dry January in this house. I take my hat off to those that embrace it but it’s not one I can embrace myself.
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Lock-down take 2. 10th December 2020.
Popped into Amboise for a Covid test this morning. No, I’m not ill, just have to have a small medical procedure that requires a negative test.
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Lock-down take 2. Day 38. 6th December 2020.
I try to be generous with my mince pies, spreading the British cheer around me here in France (much to the bafflement of the French).
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Recipes from Le Tasting Room’s kitchen – the best sweet pastry
It’s December the 3rd and I’m already on my second batch of mince pies.
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Lock-down take 2. Day 34. 2nd December.
I’ve taken a few days off from the daily blogging and to be honest, I feel better for it. Writing every day has been a pleasure.
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Lock-down take 2. Day 28. 26th November 2020.
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Lock-down take 2. Day 27. 25th November.
Cup of tea in hand, we hear activity outside the gate. Good news. It’s our wood that should have been delivered on Monday.
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Lock-down take 2. Day 26. 24 November 2020.
A lovely brisk walk to start the day followed by a quick Instagram Live to introduce the first of the 6 bottles in the festive tasting case.
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Recipes from Le Tasting Room’s kitchen. Sage, lardon and marscapone stuffed pattison.
Nigel prepared this delicious recipe for our dinner last night. It’s simple and so tasty I had to share it with you.
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Lock-down take 2. Day 25. 23rd November 2020.
Another chilly but beautiful day here in Noizay, I spent most of the morning at Chateau de Montdomaine coordinating orders.