Chateau de Bois-Brinçon in Anjou has its open house on Saturday the 21st and Sunday the 22nd April. Great wines from this bio-dynamic producer in Anjou.
News from the Loire – Bois Brinçon portes ouvertes 21 & 22 April
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Wine Education – glyphosate and copper sulphate
Two products routinely used in vineyards, one in conventional viticulture and the other in organic viticulture (and conventional too).
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Anjou-Villages Brissac Appellation to lose the mention ‘Villages’
The appellation Anjou-Villages Brissac was created in 1998 and covers a dozen communes around the market town of Brissac making quality reds for ageing.
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Recipes from Le Tasting Room’s kitchen – easy hummus
I always thought that hummus had loads of oil added to make the smooth emulsion-like texture in the same way that you make mayonnaise.
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Things to do in the Loire valley. Hot air ballooning.
If you’ve never been up in a hot air balloon, I can wholeheartedly suggest you give it try in the Loire valley.
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Loire valley vineyard update 4 June 2018 – Flowering
Both the Cabernet Franc and Chenin Blanc are flowering here at Le Tasting Room. Here in Anjou we are always a little behind the vineyards further east where many vines have finished flowering and the fruit has set.
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Vouvray 7 March 2015
Beautiful, beautiful spring weather this weekend in the Loire. Full sunshine and temperatures of around 17° in Vouvray made it feel like early summer.
