Chateau de Bois-Brinçon in Anjou has its open house on Saturday the 21st and Sunday the 22nd April. Great wines from this bio-dynamic producer in Anjou.
News from the Loire – Bois Brinçon portes ouvertes 21 & 22 April
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Wine education – picking grapes for Crémant
The Loire is the second biggest producer of sparkling wine in France after Champagne but here we call it Crémant de Loire.
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Making progress
3 weeks after moving in, we’re finally beginning to make some progress. The cardboard boxes are unpacked and the salon and tasting room are decorated.
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Recipes from Le Tasting Room’s kitchen – spicy stir fried chicken with noodles
A super easy recipe for you that is really tasty and perfect for a mid-week supper. Light and low in calories, it’s healthy but there is heaps of flavour.
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What going on in the vineyards in January?
Pruning is in full swing here in the Loire with teams visible in the vineyards as you drive along. Much of France has had snow this past week.
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Life in the Loire after lock-down. 5th June. Day 26 of déconfinement.
The bad news this morning is that I can’t bend down far enough to put my socks on. The good news is – I don’t have a headache. Hooray!
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Recipes from Le Tasting Room’s kitchen – saucisse de Morteau with flageolet beans
Saucesse de Morteau (a delicious smoked sausage) is a protected product which means it must meet the strict regulations that surround its production.
