Chateau de Bois-Brinçon in Anjou has its open house on Saturday the 21st and Sunday the 22nd April. Great wines from this bio-dynamic producer in Anjou.
News from the Loire – Bois Brinçon portes ouvertes 21 & 22 April
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Trying to pronounce French wines! Bourgueil
I had to repost this little video taken recently at Prowein. It shows a variety of people from different countries trying to pronounce ‘Bourgueil’. Bourgueil is one of the Loire’s best known red wine appellations but it takes some pronouncing, especially if you are not familiar with the French language.14 Apr, 2018
Is vintage important when buying wine?
Like most people, we tend to spend a bit more on wine at Christmas. So is it important to take vintage into account when buying your wines for the festive season?17 Dec, 2018
Diversity in the Vouvray vineyards
Walking through the vineyards this weekend we came across this delightful sight. An ocean of Cosmos flowers bordering an organic vineyard.7 Nov, 2022
Close to budburst here in Vouvray
Vines in the region are weeping as they come out of dormancy. Baby vines are already at the wooly bud stage but more established and older vines are not.19 Mar, 2019
Recipes from friends of Le Tasting Room – crab and goat’s cheese filo pastry parcels
We enjoyed a lovely summer dinner with good friends John and Sheila Wilton recently. John served a delicious filo pastry crab and goat’s cheese parcel as the appetizer and he kindly agreed to share his recipe with us.22 Jul, 2018
What does an organic vineyard look like?
As we drive around the vineyards of Vouvray it’s easy to see who is respecting the environment and who is not.9 Apr, 2019