Chateau de Bois-Brinçon in Anjou has its open house on Saturday the 21st and Sunday the 22nd April. Great wines from this bio-dynamic producer in Anjou.
News from the Loire – Bois Brinçon portes ouvertes 21 & 22 April
If you liked this then you may like these…
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Recipes from Le Tasting Room’s kitchen – beetroot salad with preserved lemon
This is a really delicious beetroot salad that comes from Ottolenghi’s book Simple.
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What are we drinking this week? Coteau des Treilles 2009 from Jo Pithon
Another amazing wine from Jo Pithon, his Coteau des Treilles 2009. We have a few bottles of a few different vintages in our cellar and it’s a while since we tasted the 2009.
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Wine Tasting Tours in the Loire Valley
We’ve teamed up with Franck and Sandra to offer our Loire Wine Indulgence – a mini break that comprises 2 nights accommodation at the Auberge and a full day’s wine tour with us. Cathy takes care of all the arrangements on your behalf so you can relax and enjoy a little peace and quiet in the countryside accompanied by some great wines and wonderful food.
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Recipes from Le Tasting Room’s kitchen – Campari and orange cake
This is a rather Christmassy cake that serves 12 generously. Blood oranges can be hard to find in France but normal oranges are also excellent.
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Loire harvest 2019. A day picking Chardonnay with the girls!
Harvest is in full swing here in the Loire and yesterday I had the chance to participate in a little picking with friend and wine producer Louisa Plou.
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Recipes from Le Tasting Room’s kitchen – caramelised endives with thyme and Parma ham
We eat a lot of endives in France and love that characteristic bitter quality. In the winter we eat them in salads or cook them wrapped in ham and bechamel.
