Chateau de Bois-Brinçon in Anjou has its open house on Saturday the 21st and Sunday the 22nd April. Great wines from this bio-dynamic producer in Anjou.
News from the Loire – Bois Brinçon portes ouvertes 21 & 22 April
If you liked this then you may like these…
-
Recipes from Le Tasting Room’s kitchen – caramelised onion tart
The most requested recipe from our guests is my caramelised onion tart. The key to this tart is patience. It takes nearly an hour for the onions to sweat down and caramelise but it’s this that gives the tart its sweet flavour so take your time. This is my own recipe that I have adapted over time.
-
Open house at Domaine Filliatreau, Saumur Champigny, May 25th/26th
Domaine Filliatreau is having a ‘portes ouvertes’ on Saturday May 25th and Sunday May 26th. Pop in to taste good quality Saumur Champigny wines and I’m sure much more.
-
Classic car day
We had a great day out with a group of sixteen classic car enthusiasts.
-
Wine education – picking grapes for Crémant
The Loire is the second biggest producer of sparkling wine in France after Champagne but here we call it Crémant de Loire.
-
Salon des Vins de Loire – tasting with Peter and Juliette Hahn
Beautifully crafted artisanal wines made with practically zero intervention in the vineyard or winery. And what’s more, now we are practically neighbours!
-
Pruning in the Loire valley
Pruning in the Loire valley
