Chateau de Bois-Brinçon in Anjou has its open house on Saturday the 21st and Sunday the 22nd April. Great wines from this bio-dynamic producer in Anjou.
An entertaining couple of hours with Stephanie yesterday had us smiling from ear to ear as we were taken on a journey through each of the domaine’s terroirs along with anecdotes and food and wine suggestions for each one.
5th generation winemakers, Xavier and Geraldine Cailleau at Chateau de Bois Brinçon make an eclectic range of wines of impressive quality in the heart of Anjou close to the delightful village of Blaison-Gohier just 10 minutes from us here at le tasting room.
Sadly I have to report that after an extraordinarily difficult year in 2016 due to frost, the Loire has yet again been hit hard in 2017.
The perfect place for food and wine lovers, the Loire valley has some amazing local products to try.
New for 2017 we have teamed up with Ecolodges de Loire & Spa to offer you a short stay in the heart of the beautiful Anjou countryside after a day of Loire Wine Discovery
For me, this is the best chocolate mousse recipe. Incredibly simple and very chocolatey, it’s not too terrible on the calories (around 170 per mousse) is low in carbs and has no cream or butter in it, just 3 ingredients.