Chateau de Bois-Brinçon in Anjou has its open house on Saturday the 21st and Sunday the 22nd April. Great wines from this bio-dynamic producer in Anjou.
News from the Loire – Bois Brinçon portes ouvertes 21 & 22 April
If you liked this then you may like these…
-
Wine education – the Touraine appellation
The Touraine AOC is one of the biggest in the Loire. 5,000 ha (15,000 acres) between Chambord & Azay le Rideau passing by Chenonceaux & Chaumont-sur-Loire.
-
Eating simply
So, we’re living between two houses at the moment. We signed for the new one last week and are ‘commuting’ between the two doing some decorating.
-
Midweek dinners – cod with roast peppers and tomatoes
It’s been pretty hot here for the past two days so we fancied something light for dinner.
-
The Loire harvest 2018
The Loire harvest 2018 has begun and vintage is now in full swing. First to be given the go ahead were the Chardonnays destined for sparkling wine, Sauvignon Blanc and Pinot Noir.
-
Wine tasting at its best chez Peter & Juliette Hahn
Peter and Julette Hahn’s tiny estate in the heart of the Vouvray appellation in the winemaking village of Vernou sur Brenne is rather special.
-
Loire valley vineyard update – 14 July 2018
Planting at this time, with no rain and high temperatures has its problems but the team at Chateau de Fesles was unable to get onto the ground earlier.
