Chateau de Bois-Brinçon in Anjou has its open house on Saturday the 21st and Sunday the 22nd April. Great wines from this bio-dynamic producer in Anjou.
News from the Loire – Bois Brinçon portes ouvertes 21 & 22 April
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What going on in the vineyards in January?
Pruning is in full swing here in the Loire with teams visible in the vineyards as you drive along. Much of France has had snow this past week.
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Loire Valley Winemakers – Xavier Cailleau
5th generation winemakers, Xavier and Geraldine Cailleau at Chateau de Bois Brinçon make an eclectic range of wines of impressive quality in the heart of Anjou close to the delightful village of Blaison-Gohier just 10 minutes from us here at le tasting room.
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See you in Touraine!
Our furniture (that has been in storage since October) arrives on Monday. We can’t wait to get everything into place and start making it into a home after 4 months in our (lovely but temporary) home.
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Pithon-Paille’s domaine to be called Domaine Bel Argus
Pithon Paillé’s former domaine will be called Domaine Bel Argus, named after the tiny rare blue butterfly that can be found among the vines of Les Treilles.
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Things to do in the Loire valley. Hot air ballooning.
If you’ve never been up in a hot air balloon, I can wholeheartedly suggest you give it try in the Loire valley.
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Recipes from Le Tasting Room’s kitchen – spicy cumin and turmeric roasted new potatoes
New potatoes roasted in the oven with cumin and turmeric. Delicious with a steak or any kind of bbq they are very moreish!
