Chateau de Bois-Brinçon in Anjou has its open house on Saturday the 21st and Sunday the 22nd April. Great wines from this bio-dynamic producer in Anjou.
News from the Loire – Bois Brinçon portes ouvertes 21 & 22 April
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Recipes from friends of Le Tasting Room – crab and goat’s cheese filo pastry parcels
We enjoyed a lovely summer dinner with good friends John and Sheila Wilton recently. John served a delicious filo pastry crab and goat’s cheese parcel as the appetizer and he kindly agreed to share his recipe with us.
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News from the Loire – Les Foulées du Saumur Champigny 9th September 2018
If you like to run and are in the Loire this September, the Foulées du Saumur Champigny is a lovely event amongst the vines. Runs of 9km, 17km and a troglo trail of 29km as well as 2 Nordic walking trails and much more.
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Le Printemps de Brézé 2018
Domaine Arnaud Lambert invites its professional buyers to a day of discovery and tasting every year at Arnaud’s beautiful home in St Cyr en Bourg. This year we went to take a look at the Clos du Midi.
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What’s going on in the Loire valley vineyards in October?
We’ve been living in the Loire for 12 years now and this is the first year that we have seen smiles on the faces of growers all over the region.
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Chateau Soucherie
Chateau Soucherie – one of the nicest spots you’ll find in the Loire. Stunning views over the Layon valley.
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What’s on the cheeseboard this month? Valençay
Valençay is one of the most famous cheeses from the Loire valley. A goat’s cheese shaped like a truncated pyramid the story goes that …
