Chateau de Bois-Brinçon in Anjou has its open house on Saturday the 21st and Sunday the 22nd April. Great wines from this bio-dynamic producer in Anjou.
News from the Loire – Bois Brinçon portes ouvertes 21 & 22 April
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Wine education – biodynamic preparation 501 (horn silica)
Yesterday we went to see Arnaud Herivault of Domaine d’Orfeuilles in the Vouvray appellation. He was preparing preparation 501.
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A peak at our new location!
Here’s a sneaky peak at our new location close to Amboise. This will be the start point for our tours, tastings and wine experiences in 2019.
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Open house at Domaine Filliatreau, Saumur Champigny, May 25th/26th
Domaine Filliatreau is having a ‘portes ouvertes’ on Saturday May 25th and Sunday May 26th. Pop in to taste good quality Saumur Champigny wines and I’m sure much more.
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News from the Loire – Combier visites gourmandes 26 May 2018
So what is a visite gourmande you might ask? Well, a visit with lovely nibbly bits to accompany the liqueurs and wonderful products that our local Saumur distillery produces.
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Frost alert!
Unfortunately it looks like the temperature is due to dip below zero this week which is very bad news for local vignerons.
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Recipes from Le Tasting Room’s kitchen – roasted Toulouse sausages with tomato salad
This is a great dish for a summer’s day. A simple dish, transformed by the quality of the ingredients so we only make it when the tomatoes are in season.
