Well, it seems like we made it past the frost saints (11th, 12th and 13th May) so growers are beginning to relax as we approach the second half of May. We had one or two nights in the past couple of weeks when temperatures dropped dangerously close to zero but it seems that we are out of the major danger zone. Vines are looking very healthy and what will become future grapes is now clearly visible.
Healthy shoots with what will be the bunches of grapes clearly visible
Many of you will have enjoyed confit of duck here at le tasting room. The ultimate comfort food, tender duck with super crispy skin, served either on a bed of duck fat roasted potatoes and rosemary or with lentils and smoky bacon.
Planting at this time, with no rain and high temperatures has its problems but the team at Chateau de Fesles was unable to get onto the ground earlier.
As we drive around the vineyards of Vouvray it’s easy to see who is respecting the environment and who is not.
Peter and Julette Hahn’s tiny estate in the heart of the Vouvray appellation in the winemaking village of Vernou sur Brenne is rather special.
The large red table that gives its name to the domaine, nestles among the ancient vines jostling alongside fruit trees and wild flowers, herbs and vegetables.
Happy Thanksgiving to all our friends that celebrate this important day in the calendar.
