Probably not the first time I’ve mentioned this easy salmon starter but did it again last week. Just skin, deseed and chop 2 or 3 tomatoes, season, add a teaspoon of olive oil and set to one side. Empty whole milk yoghurts from their glass pots, rinse and keep the pots. Season the yoghurt with salt, pepper and some shredded basil. Chop some smoked salmon into bite size pieces and start laying. First a layer of tomatoes, then yoghurt and then salmon. Repeat, finishing with the salmon. Dress with a basil leaf. So easy, light and a refreshing way to start a meal – great served with a Sancerre.
If you liked this then you may like these…
Easy vegetarian and vegan recipes – spinach & chickpea pasties
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When it comes to entrées (starters) what I’m looking for is something fresh, appetising and light. I want it to wake up my tastebuds and make me look forward to the main course.27 Jan, 2014
The easiest asparagus starter that anyone can manage
One of the highlights of my year (she obviously doesn’t get out much I hear you say). Anyway, I wanted to pass on to you this terrific starter or light lunch recipe (going a bit far calling it a recipe really).29 May, 2013
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A wonderful fun filled informative trip and if anyone reading this is wondering if it’s for them…. yes it is, you’ll love it!
The wine tasting day was one of the highlights of our entire trip … you really went out of your way to make our stay perfect.