Excited to find a new product from one of our local producers. Locally produced farm butter loaded with crystals of salt – delicious. I have a particular weakness for butter so try and avoid it most of the time or it could easily get out of hand. This is just amazing – it glistens and is creamy and rich and the salt crystals melt on your tongue. Served a little with some white asparagus last night as an entrée. Sometimes the simplest things give the most pleasure. It reminds me of the butter we used to have when I was a little girl. My grandmother used to buy farm butter from the market every week and my father has the same weakness for it so I blame him for my addiction.
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La journée du cochon – village life in France
The butcher, the guy that supplies our wood for the fire, the local beekeeper, us, a sprinkling of friends and plenty of simple food and wine. It was just a day to remember.10 Apr, 2014
Beautiful Alsace! We enjoyed a gratin of potatoes with cheese, cream and sausage. Our wine choice was a Pinot Gris Trottaker 2011 from Jean Sipp.17 Feb, 2014
Lentils – great winter food
I love lentils. Green, orange, yellow – any kind of lentil. There’s something very comforting about them, they’re easy to prepare and really satisfying.12 Jan, 2014
Churning butter at Beillevaire
Beillevaire is a family company that has 250 employees and has two sides to its business. It produces its own products (butter, yoghurt, fromage blanc, milk-based desserts, cheeses) and also buys in cheeses from all over France to matures on its premises.13 Oct, 2013
Salt from Guerande
Gros Sel is the coarsest salt which is gathered from the bottom of the shallow clay lined pools of salt water while the Fleur de Sel is the highest quality and is carefully skimmed from the surface. This is considered a premium product and is used to sprinkle on food at the table.11 Oct, 2013
Latest from Twitter
- A legend in France and Lyon in particular. Paul Bocuse has died. https://t.co/EiakLL1P5C about 1 hour ago from Facebook
- Oh yes Nantes! Best place to live and work in France. The Loire valley is the place to be. https://t.co/jqR4wjVnJ0 about 4 hours ago from Facebook
- A pan fried fillet of plaice with mogettes de vendee. The Limoux Chardonnay was a bit… https://t.co/tHxanZlkLR about 7 hours ago from Instagram
The whole day was fabulous … had a great time and came away much better informed about the region and its wines.
A wonderful fun filled informative trip and if anyone reading this is wondering if it’s for them…. yes it is, you’ll love it!