Blog
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What’s in season? Coco de Paimpol
I never thought I’d get excited about beans. That is until I met the Coco de Paimpol.
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Quinoa!
Did you know that Anjou is the biggest producer of quinoa in Europe? Maybe you’re surprised to learn that we grow it here at all.
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Recipes from Le Tasting Room’s kitchen – Crostini with figs, Parma ham & mint
A combination of delicious seasonal ingredients. So tasty it makes a lovely light lunch. Serve with a glass of chilled Loire rosé.
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Recipes from Le Tasting Room’s kitchen – Farinata
Now here’s something that is ridiculously easy to make and really delicious – Farinata or Socca.
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Tastings in Amboise July & August 2023
We’re running Loire wine and French cheese tastings in Amboise during July & August.
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Recipes from Le Tasting Room’s kitchen – Forbidden Rice Salad
Forbidden rice? What on earth is that? Well that’s what I thought when I was looking for an interesting salad and I came across this recipe.
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Recipes from Le Tasting Room’s kitchen – dark chocolate & raspberry mousse cake
This is an easy dessert that combines fresh raspberries with a velvety chocolate mousse cake. Serve with a fruity Gamay!
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Chateau de Montdomaine makes a UK appearance
How chuffed was I to see that Nigel’s brother has framed the lovely prints of the paintings Louisa of Montdomaine created during lockdown.
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Recipes from Le Tasting Room’s kitchen – spicy cauliflower, blood orange & endive salad
Here’s a seasonal spicy salad that is great on its own as a light lunch or perfect served alongside crispy pork belly or griddled salmon.
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Recipes from Le Tasting Room’s kitchen – cheesey leek & bean pie
Flaky pastry with a rich, cheesey, bean, leek and thyme filling. Comfort food for a winter’s day.
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Happy Thanksgiving!
Happy Thanksgiving to all our friends that celebrate this important day in the calendar.
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Recipes from Le Tasting Room’s kitchen – spinach and chickpea vegan pasties
A super easy vegan recipe for a delicious pasty filled with spinach and chickpeas. Ideal for a light lunch.