Life is too short to involve too much sieving and whizzing and the best things are made using fresh, local, seasonal ingredients.
I made a batch of these spicy samosas yesterday for an apéro dinatoire with friends in the hamlet.
Here’s a delightful recipe that is quick and easy to do. I posted a picture of it on Facebook this week and several of you asked for the recipe so here it is. Thanks to Nigel for providing the details as it was he who cooked this lovely dish for guests on Monday.