Wednesday morning at 5am we wrapped up warmly and strode across to our neighbours for a day of action. There, in the cave, the charcutier Philippe was already busy at work butchering the pig that he had slaughtered the evening before. This was a taste of reality – of facing up to food.
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The whole day was fabulous … had a great time and came away much better informed about the region and its wines.
A wonderful fun filled informative trip and if anyone reading this is wondering if it’s for them…. yes it is, you’ll love it!
Michael & Delia