Wednesday morning at 5am we wrapped up warmly and strode across to our neighbours for a day of action. There, in the cave, the charcutier Philippe was already busy at work butchering the pig that he had slaughtered the evening before. This was a taste of reality – of facing up to food.
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- Some interesting information about Noble Rot - what we need here in the Loire to make our best sweet wines... https://t.co/pfyj5kig6x about 11 hours ago from Facebook
- RT @rebeccagibb: Jean Luc Ollivier of Dom de la Grenaudiere makes fab #muscadet Sadly you can't buy in UK although you can in Aus @danmurph… 19th Jul from Twitter for Android
- Ha ha - another take on Table Wine! https://t.co/EmDQY5EuMk 19th Jul from Twitter Web Client
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The wine tasting day was one of the highlights of our entire trip … you really went out of your way to make our stay perfect.
Rusty and Kate Rhoad
The whole day was fabulous … had a great time and came away much better informed about the region and its wines.