A lovely photo taken by one of our clients last year that reminds me of two of my favourite things – cheese, and Sybil, our chocolate lab. She seems to have an inbuilt timer when the cheese comes out and Reblochon is her particular favourite. Cheese has become a part of her life too since we moved to France and she is most upset on the rare occasions when we decide to pass on the cheese course. Who would have thought a dog could become so French!
The perfect place for food and wine lovers, the Loire valley has some amazing local products to try.
Le tasting room’s Blog of a days tasting and food and wine pairing with Arnaud Lambert, one of the Loire valleys rising stars.
Beillevaire is a family company that has 250 employees and has two sides to its business. It produces its own products (butter, yoghurt, fromage blanc, milk-based desserts, cheeses) and also buys in cheeses from all over France to matures on its premises.
